Discover the Refined Remedy: The Whiskey Penicillin Cocktail

In the world of cocktails, Penicillin stands out for its bold combination of flavors and its evocative name.
Created by Sam Ross, this modern cocktail quickly became popular thanks to its perfect balance of the smokiness of whiskey, the warmth of ginger and the freshness of lemon.
In this article, let's explore the captivating history of Penicillin, share a classic recipe, and discover why this cocktail is a must-try for whiskey lovers looking for a unique taste experience.

The Comforting History of Penicillin:

Penicillin was created in 2005 by bartender Sam Ross at the Milk & Honey bar in New York.
Inspired by the idea of ​​creating a comforting and revitalizing cocktail, Ross combined smoked Scotch whiskey, homemade ginger honey, fresh lemon juice and a splash of ginger liqueur to create Penicillin.
The name of the cocktail is a tribute to the eponymous antibiotic, evoking its revitalizing effect and its healing properties.

The Classic Penicillin Recipe:

To prepare a classic Penicillin, you will need the following ingredients:

  • 60ml smoked Scotch whiskey (preferably single malt)
  • 22.5 ml ginger honey syrup
  • 22.5 ml of fresh lemon juice
  • 7.5 ml of ginger liqueur (like Domaine de Canton)
  • Ice cubes
  • Slice of candied ginger for garnish (optional)

Instructions :

  1. In a cocktail shaker filled with ice, add the whiskey, ginger honey syrup, fresh lemon juice and ginger liqueur.
  2. Shake vigorously for about 15 to 20 seconds to mix well and cool the mixture.
  3. Strain the cocktail into an old fashioned glass filled with fresh ice cubes.
  4. Garnish with a slice of candied ginger for an extra aromatic touch if desired.
  5. Sip slowly and savor every sip of this comforting and revitalizing drink.

Tips for a Perfect Penicillin:

  • Use a quality smoked Scotch whiskey for a robust, complex flavor. A peated single malt provides a depth of flavor that pairs perfectly with the other ingredients in the cocktail.
  • Make your homemade ginger honey syrup by combining equal parts liquid honey and hot water, along with grated fresh ginger. Leave to infuse for about 30 minutes, then strain to obtain a smooth and fragrant syrup.
  • The ginger liqueur adds a touch of sweetness and warmth to the cocktail. Choose a quality liquor with notes of fresh, spicy ginger.

Penicillin is much more than just a cocktail, it is a taste experience that combines the boldness of smoky Scottish whiskey with the sweetness of ginger honey and the freshness of lemon.
Whether you enjoy it to unwind after a long day or to celebrate a special occasion, Penicillin offers a unique and memorable taste experience.
So, make yourself a Penicillin, toast to the creativity of modern mixology and let yourself be carried away by the delights of this comforting and revitalizing cocktail. Health !